Strawberries and Cream Biscuits and the Biscuits Cookbook

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5 from 1 vote

Strawberries and Cream Biscuits and the Biscuits Cookbook

Prep Time 15

Cook Time 15

Total Time 30

Servings to 15 biscuits

Author Stacey Little

Ingredients

2 cups self-rising flour
1 tablespoon sugar
1/2 cup unsalted butter
1 cup fresh diced strawberries
1 cup plus 1 tablespoon heavy cream
cooking oil and granulated sugar for tops

Instructions

Place flour and sugar in a large bowl. Cut or rub in butter until flour resembles coarse meal.
Add strawberries and heavy cream. Stir until dough is wet and sticky.
Turn out onto a well-floured surface. Sprinkle dough with flour and gently knead, adding additional flour as needed until dough in no longer sticky.
Roll out to 1 inch thick. Cut with with a 2 1/2-inch biscuit cutter dipped in flour. Place on a baking sheet oiled or covered in a baking mat.
Brush tops of biscuits with cooking oil. Sprinkle with granulated sugar.
Bake in preheated 450° oven for 15 minutes or until tops are golden brown.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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