I’m super excited to share this new recipe with y’all. It comes from my pal Jackie’s new cookbook – Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
! You probably recognize her name from her popular blog over at Syrup and Biscuits. She’s always serving up good eats over there and now she sharing her heritage and family biscuits recipes in her new book!
I’m so excited for Jackie and this beautiful book that released yesterday! If you love biscuits (and who doesn’t) then you’ll love this book! It’s filled with amazing recipes that will certainly get you thinking outside of regular buttermilk biscuits. With recipes that range from these delicious Strawberries and Cream Biscuits to an amazing Pepperoni Skillet Pizza with a biscuit crust, there’s truly something for everyone in here!
I made these Strawberries and Cream Biscuits and my family went wild over them! I often try recipes out of books and end up never using the recipes again, but I’ve already had requests for these again, so I’ve got a sneaking suspicion that these will be added to the regular rotation at our house. Y’all enjoy!
Get the book here: Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
Recipe Card
Strawberries and Cream Biscuits and the Biscuits Cookbook
Ingredients
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1/2 cup unsalted butter
- 1 cup fresh diced strawberries
- 1 cup plus 1 tablespoon heavy cream
- cooking oil and granulated sugar for tops
Instructions
- Place flour and sugar in a large bowl. Cut or rub in butter until flour resembles coarse meal.
- Add strawberries and heavy cream. Stir until dough is wet and sticky.
- Turn out onto a well-floured surface. Sprinkle dough with flour and gently knead, adding additional flour as needed until dough in no longer sticky.
- Roll out to 1 inch thick. Cut with with a 2 1/2-inch biscuit cutter dipped in flour. Place on a baking sheet oiled or covered in a baking mat.
- Brush tops of biscuits with cooking oil. Sprinkle with granulated sugar.
- Bake in preheated 450° oven for 15 minutes or until tops are golden brown.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Jessica W.
I love biscuits. I am, however, not very good at making them. I made these for my family and they turned out wonderfully! I will definitely be making these often during strawberry season. Thank you!
So glad to hear they turned out perfectly for you, Jessica!
Joanie Field
yum! would this work as drop biscuits?
Joanie
With a little more liquid, I think it would work just fine!
Mary Beth Koch
Stacy, I don’t have any cream right now, but I have buttermilk. Do you think that would alter the taste too much?
If it’s full fat buttermilk, it should work, but will certainly add a tang to the biscuits.
Carrie hayse
These sound and look delicious. Can i use regular flour.
You can, but you’d need to add the leavening to it. https://grid-stratum.live/turn-all-purpose-flour-into-self-rising-flour/%3C/a%3E%3C/p%3E
Diane
May 12, 2016 at 10:28 am
I love your website and all your recipes.
Thanks for a word of encouragement about prayers. I am really going through a rough time. Please pray for me and my family. Thank you so much.
You are so welcome Diane. I hate to hear of your troubles, but know that God has this. Keep in mind that you’ve so far survived 100% of everything life has thrown at you. You’ll get through this too. Praying for you, for sure.
Jackie Garvin
Stacey,
Thank you for this beautiful review! I hope you and your family enjoy many more Strawberries and Cream Biscuits. You are a wonderful friend.
It’s a great book! Beautiful work my friend!
Melissa @ Served Up With Love
These are making my mouth water! Oh my goodness, can’t wait to make these or get Jackie’s Book!
They really are delicious!
Dorothy Dunton
Hi Stacey! I will be making these as soon as I get my hands on some strawberries! In fact, I think I will use these as the biscuits for strawberry shortcakes!
What a great idea! YUM!
Mary @chattavore
These are absolutely gorgeous. I haven’t gotten any fresh local strawberries yet and I will be fixing that this weekend!
Thanks, Mary! Enjoy!
Jocelyn (Grandbaby Cakes)
I adore biscuits and grew up on them so I sooo need this cookbook. And I adore strawberry biscuits. These look sensational.
Thanks, Jocelyn! They are so delicious!
Teresa
These look incredible. They almost look like scones!
Thanks! They taste a lot like them too!