White Chocolate Cranberry Oatmeal Cookies

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5 from 2 votes

White Chocolate Cranberry Oatmeal Cookies

Prep Time 15

Cook Time 10

Total Time 25

Author Stacey Little

Ingredients

1 cup unsalted butter (softened)
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
1 cup rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dried cranberries
1 cup coarsely chopped walnuts
2/3 cup white chocolate chips

Instructions

Preheat the oven to 350° F and line a cookie sheet with parchment paper or a silicone baking mat and set aside.
In a large bowl with a hand mixer or in the bowl of a stand mixer, beat the butter and brown sugar together until is light and fluffy. Add the eggs and vanilla and mix well.
In another bowl, combine the oats, flour, baking soda, and salt and mix well. Add half of the dry mixture to the wet mixture and mix well. Add the other half and mix well. Stir in the dried cranberries, walnuts, and white chocolate chips.
Drop the dough by heaping tablespoonfuls onto the lined cookie sheet about 3 to 4 inches apart. Bake for 10 to 12 minutes or until golden brown. Transfer the cookies to a wire rack to cool.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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