Weeknight Sausage Alfredo

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5 from 4 votes

Weeknight Sausage Alfredo

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 811kcal

Author Stacey Little

Ingredients

1/2 (16-ounce) box rotini pasta, cooked according to the package instructions and drained
2 tablespoons unsalted butter
1 (12-ounce) package kielbasa sausage, sliced into 1/4-inch rounds
1 1/2 cups half & half
4-ounces cream cheese, cubed
1 teaspoon garlic powder
1/2 cup grated parmesan cheese
salt & pepper

Instructions

In a large skillet over medium heat, melt the butter. Add the sausage and allow to brown - stirring occasionally.
Add the half & half to the pan and bring it to a simmer. Add the cream cheese and allow it to melt, stirring occasionally. Add the garlic powder and stir.
Allow the sauce to cook and thicken for about 5 minutes. Stir in the parmesan cheese and stir to combine. Add salt and pepper to taste. Stir in the cooked pasta and serve immediately.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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