Top to Bottom Ham and Cheese Bread

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5 from 2 votes

Top to Bottom Ham and Cheese Bread

Prep Time 15

Cook Time 15

Total Time 30

Author Stacey Little

Ingredients

2 loaves thin crusty french bread (about 16-ounces total)
2 cups finely shredded cheddar cheese
1 cup mayo
8 to 10 ounces thinly sliced smoked ham
1/2 medium onion, thinly sliced

Instructions

Preheat the oven to 350°F. Cut the loaves of bread in half lengthwise as if you’re going to make a sandwich.
Combine the 1 cup mayo and 2 cups shredded cheddar cheese in a bowl and spread on both side of both loaves of bread.
Place thinly sliced onion and ham in each sandwich to your liking.
Wrap sandwiches in aluminum foil and and bake until cheese is melted and the sandwiches are heated throughout.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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