Tomato, Cucumber, and Onion Salad

Tomto, Cucumer, and Onion Salad in a clear bowl

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4.48 from 48 votes

Tomato, Cucumber, and Onion Salad

Prep Time 20

Total Time 20

Servings

Calories 124kcal

Author Stacey Little

Ingredients

1 English cucumber (or 2 to 3 Kirby cucumbers; peeled and thinly sliced)
3 garden fresh tomatoes (cut into wedges)
1 sweet onion (thinly sliced)
1 cup white vinegar
2 tablespoons vegetable or olive oil
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Instructions

In a large bowl, combine the cucumbers, tomatoes, and onions.
In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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