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The Burger South - Vote for Me!

Servings 4 burgers
Author Stacey Little

Ingredients

  • 2 lbs freshly ground chuck
  • 1/2 cup Sir Kensington's Mayonnaise
  • 1 tsp spicy brown mustard
  • 1/2 tsp prepared horseradish
  • 1 clove garlic (minced)
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 2 Tbsp white vinegar
  • 1 green tomato
  • 1 cup buttermilk
  • 1 package seafood breading mix
  • vegetable oil
  • 1 cup prepared pimiento cheese (I used Palmetto Cheese)
  • 1 1/2 cups baby arugula
  • 4 bakery fresh buns
  • salt and pepper

Instructions

  • Form the meat into 4 equally sized patties and season them generously with salt and pepper. Make a small indention in the center of each patty with your thumb. This helps to ensure an evenly cooked patty. Set them aside.
  • Prepare the Alabama White BBQ Sauce by combining the mayonnaise, mustard, horseradish, garlic, black pepper, salt, and white vinegar in a small bowl. Whisk to mix well. Set aside.
  • Grill the burgers over medium high heat until desired doneness.
  • While the burgers cook, make your fried green tomatoes. Start by slicing the tomato into 1/4-inch slices. Sprinkle each side of each slice with salt and lay on paper towels to allow them to wick out excess moisture. Pour about 1/4-inch of the vegetable oil into the bottom of a cast iron or other heavy bottomed skillet. Heat the oil to about 350°F or until the oil just starts to shimmer. Blot the tomatoes with more paper towels then briefly dip both sides into the buttermilk, then into the seafood breading to coat. Fry 4 to 5 minutes on each side or until golden brown. Drain on paper towels.
  • Once the burgers are cooked to your liking, assemble each burger by spreading the white sauce on the bottom bun. Top with some arugula, the burger patty, 1/4 cup of the pimento cheese, fried green tomato, and another drizzle of the white sauce. Add the bun top and enjoy!


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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