Thanksgiving Stuffed Mushrooms

Turn those Thanksgiving leftovers into these Amazing Stuffed Mushrooms!

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Thanksgiving Stuffed Mushrooms

Prep Time 15

Cook Time 20

Total Time 35

Author Stacey Little

Ingredients

1 pound mushrooms
1 cup leftover cornbread dressing
1 cup Borden Shredded Gouda Cheese
3 tablespoons leftover jellied cranberry sauce

Instructions

Preheat the oven to 350° and lightly spray a baking pan with nonstick cooking spray.
Clean the mushrooms with a soft towel and remove the stems. In a medium bowl, mix the dressing and cheese together. Spoon a heaping tablespoon of the mixture into each mushroom cap. Place on the baking sheet. Bake for 18 to 20 minutes or until the filling is heated through.
Melt the cranberry sauce in the microwave and drizzle over the stuff mushrooms.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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