Sweet Corn Spoon Bread

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4.93 from 65 votes

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 388kcal

Author Stacey Little

Ingredients

1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 (15-ounce) can whole kernel corn (drained)
1/2 cup unsalted butter (melted)
1 cup sour cream
3 large eggs
1/2 teaspoon salt

Instructions

Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 40 to 50 minutes, or until the spoon bread is golden brown and set.

Video

Notes

To double this recipe: double each of the ingredients and bake in a greased 9x13-inch baking dish for 50 to 60 minutes or until golden brown and set.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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