Sweet and Salty Heath Bar Cookies

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5 from 3 votes

Sweet and Salty Heath Bar Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 120kcal

Author Stacey Little

Ingredients

1 cup unsalted butter
1 1/2 cups sugar
1 teaspoon vanilla
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
8 (1.4-ounce) Heath Bars (or other toffee bar of your choice)

Instructions

Preheat the oven to 375°F. Line a cookie sheet with parchment paper or a nonstick silicone baking mat.
In a large bowl, use a stand mixer or hand mixer to cream the butter and sugar together until well combined. Add the eggs and vanilla and mix well.
In another bowl, whisk together the flour, salt, and baking soda. Gradually add the flour mixture to the butter/sugar mixture, mixing well after each addition.
Coarsely chop Heath Bars and stir them into the dough.
For thicker, chewy cookies, refrigerate the dough for at least 30 minutes before scooping. For thinner, crispier cookies, bake immediately.) Use a cookie scoop to scoop the dough onto the prepared cookie sheet in heaping 1 tablespoonfuls.
Bake for 10 to 12 minutes or until edges are golden brown. Allow to rest on the cookie sheet for about 5 minutes, then transfer to a cooling rack to cool completely. Store in an airtight container on the counter

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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