Strawberry Yum Yum

Strawberry Yum Yum being served close up photo

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5 from 10 votes

Prep Time 25

Cook Time 5

Total Time 30

Servings to 12 servings

Author Stacey Little

Ingredients

1 (10-ounce) package Lorna Doone Shortbread Cookies
1/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
2 (8-ounce) containers frozen whipped topping, thawed
1 (21-ounce) can strawberry pie filling

Instructions

Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter. Press them into the bottom of a 9x13-inch baking dish. Bake for 5 minutes and then cool completely.
In a large bowl, combine the softened cream cheese and powdered sugar. Mix until smooth. Add 1 container of the thawed whipped topping and fold to combine. Once thoroughly combined, spread the mixture over the cooled crust.
Drop dollops of the strawberry pie filling over the cream cheese layer and spread carefully. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. Refrigerate at least 2 hours before serving.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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