Sticky Sweet Burger with Peach Salsa
Servings 4 burgers
Ingredients
- 2 pounds ground pork
- 1 cup Stubb's Sticky Sweet Bar-B-Q Sauce (divided)
- 3 medium peaches (peeled and diced)
- 1 jalapeno (seeded and diced)
- 1/4 cup finely diced red onion
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped cilantro
- 1/2 sweet yellow onion
- 1 cup buttermilk
- 1 1/2 cups flour
- 2 teaspoon salt
- vegetable oil for frying
- 4 bakery fresh buns
Instructions
- Season the pork generously with salt and pepper. Add 1/2 cup of the bar-b-q sauce to the meat and mix well. Form into 4 equally sized patties. Place a deep thumbprint in the center of each patty. This well help them cook evenly and not puff up. Set aside.
- Make the peach salsa by mixing the peaches, jalapeño, red onion, lime juice, and cilantro together in a medium bowl. Add salt and pepper to taste. Place in the refrigerator.
- Grill the burgers on medium-high heat until they are cooked to your liking.
- While the burgers cook, make the fried onions by heating about 1-inch of vegetable oil in the bottom of a heavy-bottomed cast-iron dutch oven or skillet. Slice the onion into extremely thin slices. Soak them in buttermilk. Whisk the flour and salt together in a small bowl. Once the oil has reached about 350°F, dredge a handful of the onions in the flour and carefully spread them evenly into the oil. Cook for 3 to 4 minutes to until just golden brown. Drain on paper towels. Repeat until all the onion has been cooked.
- Assemble the burgers by placing a patty onto the bottom of each bun and then top with about 2 tablespoons of the additional bar-b-q sauce. Add 2 to 3 tablespoon of the peach salsa on top. Top with fried onions and the top bun. Enjoy!
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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