Spasagna – Brandie from The Country Cook

Print Pin

No ratings yet

Spasagna – Brandie from The Country Cook

Author Stacey Little

Ingredients

1 (24-ounce) jar of your favorite Spaghetti Sauce
1 (24-ounce) jar Garlic Alfredo Sauce
1 pound spaghetti noodles
1 pound ground beef
2 cups shredded mozzarella
1/2 cup milk ((2% or higher))
1 teaspoon dried oregano
1 teaspoon dried parsley

Instructions

Cook spaghetti noodles according to package directions. Drain noodles very well.
Preheat oven to 350 degrees (F). Spray 9×13 baking dish with nonstick spray.
In a large bowl, combine alfredo sauce, mozzarella, milk, oregano and parsley. Stir well to combine. Add cooked and drained spaghetti noodles and toss to coat them completely.
Place entire mixture into baking dish. Cover with aluminum foil and bake for about 30 minutes.
While it cooks, start browning your ground beef in a medium sauce pan.
Once beef is brown and crumbled, drain well to remove excess grease.
Over low heat add spaghetti sauce and mix. Put cover over sauce pan and allow the mixture to keep warm until pasta is ready.
After pasta is finished cooking, remove foil and allow to cool for 8-10 minutes.
Then you just cut out a slice and pour spaghetti sauce mixture on top, sprinkle with a bit of Parmesan cheese, if you like, and then dig in.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

Loved this recipe?Scan the QR code to leave a review!

Making this recipe? Tag me on social media: @SouthernBite using the hashtag #SouthernBite so I can see what you're making!

Find this recipe at https://grid-stratum.live/spasagna-brandie-from-the-country-cook/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-13613":{"type":"food","name":"Spasagna \u2013 Brandie from The Country Cook","slug":"wprm-spasagna-brandie-from-the-country-cook","image_url":"https:\/\/southernbite.com\/wp-content\/uploads\/2018\/05\/Spasagna32528thecountrycook2529.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"1","unit":"","name":"(24-ounce) jar of your favorite Spaghetti Sauce","notes":"","id":4004,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"1","unit":"","name":"(24-ounce) jar Garlic Alfredo Sauce","notes":"","id":4005,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"1","unit":"pound","name":"spaghetti noodles","notes":"","id":2916,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"1","unit":"pound","unitParsed":"pound"}}},{"amount":"1","unit":"pound","name":"ground beef","notes":"","id":2591,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1","unit":"pound","unitParsed":"pound"}}},{"amount":"2","unit":"cups","name":"shredded mozzarella","notes":"","id":2917,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"amount":"1\/2","unit":"cup","name":"milk","notes":"(2% or higher)","id":2658,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"teaspoon","name":"dried oregano","notes":"","id":2808,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"1","unit":"teaspoon","name":"dried parsley","notes":"","id":2637,"type":"ingredient","uid":7,"unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}}],"originalServings":"0","originalServingsParsed":1,"currentServings":"0","currentServingsParsed":1,"currentServingsFormatted":"0","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"","servingsUnitRaw":"","originalServings":"0","originalServingsParsed":1,"type":"recipe","recipeId":13613,"name":"Spasagna \u2013 Brandie from The Country Cook","image":"https:\/\/southernbite.com\/wp-content\/uploads\/2018\/05\/Spasagna32528thecountrycook2529.jpg","servings":1,"parent_id":"2617","parent_url":"https:\/\/southernbite.com\/spasagna-brandie-from-the-country-cook\/","cachedAt":1781578207,"modifiedAt":1528815687}}}