Southern Slow Cooker Green Beans

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4.42 from 24 votes

Southern Slow Cooker Green Beans

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 81kcal

Author Stacey Little

Ingredients

2 lbs fresh green beans, (washed and trimmed)
2 cups chicken broth
1 (2.8-ounce) package real bacon pieces ((about 3/4 cup if making your own))
1/2 yellow onion, (sliced)
3 teaspoons kosher salt
1/2 teaspoon black pepper

Instructions

Lightly spray the crock of your slow cooker with nonstick cooking spray. Add the beans, chicken broth, onion, salt, pepper, and about 1/2 of the bacon.
Cover and cook on high for 4 to 6 hours or low to 6 to 8 - or until the beans are tender to your liking. Stir the beans a couple times during cooking. Serve topped with the remaining bacon pieces.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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