Southern Sheet Pan Nachos

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5 from 1 vote

Southern Sheet Pan Nachos

Prep Time 15

Cook Time 10

Total Time 25

Author Stacey Little

Ingredients

tortilla chips
1 (11-ounce) container Price*s Pimiento Cheese Spread - Southern Style
2 cups pulled pork
1/4 red onion (finely diced)
2 Serrano chilies (sliced)
2 Roma tomatoes (seeded and chopped)
cilantro
salsa
sour cream
bbq sauce

Instructions

Preheat the oven to 325° F and line a 10x15-inch pan (jellyroll pan) with parchment paper.
Use enough chips to generously cover the bottom of the pan. Drop dollops of the pimiento cheese spread onto the chips. Sprinkle the pulled pork on top. Bake for about 10 minutes or until the pimiento cheese starts to melt. Remove from the oven and top with the onion, chilies, salsa, and cilantro. Add dollops of sour cream and drizzle with bbq sauce to your liking.

Notes

Make this recipe your own by adding your favorite toppings! Add a little or add a lot!

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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