Southern Fried Apples

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5 from 11 votes

Prep Time 5

Cook Time 20

Servings

Author Stacey Little

Ingredients

4 Granny Smith Apples
1/4 cup unsalted butter
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 teaspoon salt

Instructions

Peel, core, and thinly slice the apples - about 1/4-inch slices.
Heat a large skillet over medium heat. Add the butter and melt. Add the apples and cook for about 5 minutes, stirring frequently.
Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir to coat. Reduce the heat to medium-low and cook the apples until tender to your liking- stirring frequently.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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