Slow Cooker Veggie Chili

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Slow Cooker Veggie Chili

Prep Time 15

Cook Time 4 15

Total Time 4 30

Servings servings

Calories 191kcal

Author Stacey Little

Ingredients

PAM® Original No-Stick Cooking Spray
1 (14.5-ounce) can Hunt’s® Fire Roasted Diced Tomatoes with Garlic, undrained
1 (8-ounce) can Hunt’s Tomato Sauce – No Salt Added
1 (15-ounce) can Ranch Style® Beans, undrained
1 (15-ounce) can Van Camp’s® Red Kidney Beans, drained and rinsed
1 small yellow onion, chopped
1 medium green bell pepper, chopped
1 cup frozen whole kernel corn
2 medium carrots, sliced
1 tablespoon Gebhardt® Chili Powder
1/2 teaspoon ground red pepper

Instructions

Spray the inside of a 4-quart slow cooker with cooking spray. Place remaining ingredients in the slow cooker; stir to combine. Cover and cook on HIGH for 1-1/2 to 2 hours or on LOW for 3 to 4 hours.

Nutrition

Calories: 191kcal

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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