Slow Cooker Ultimate Green Bean Casserole

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4.66 from 20 votes

Slow Cooker Ultimate Green Bean Casserole

Prep Time 15

Cook Time 2

Total Time 2 15

Servings

Calories 224kcal

Author Stacey Little

Ingredients

4 (14.5-ounce) cans cut green beans (drained)
1 (10.5-ounce) can cream of mushroom soup
1 (10.5-ounce) can cream of bacon soup
1/2 cup crumbled cooked bacon
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup shredded Monterey Jack cheese
salt
black pepper
1 1/2 cup French fried onions

Instructions

Spray the insert of a 4 to 6-quart slow cooker with nonstick cooking spray.
In a large bowl, combine the mushroom soup, bacon soup, bacon, onion powder, garlic powder, and cheese. Add the green beans and fold to combine. Add salt and pepper to taste.
Transfer the mixture to the slow cooker. Cover and cook on high for 2 to 3 hours or low for 4 to 5.
Optional: toast the fried onions under the broiler for 2 to 3 minutes.
Change the temperature to warm and sprinkle with the onions when ready to serve.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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