Slow Cooker Spaghetti Sauce

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4.77 from 17 votes

Slow Cooker Spaghetti Sauce

Prep Time 15

Cook Time 8

Servings

Calories 397kcal

Author Stacey Little

Ingredients

2 pounds ground chuck
1 medium onion, finely diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (18-ounce) can tomato paste
1 (15-ounce) can tomato sauce
1 teaspoon sugar
2 teaspoons dried basil
2 teaspoons dried Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce

Instructions

Brown the ground beef over medium high heat in a large skillet. Drain the grease away. Set aside.
Lightly spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the onion, garlic, crushed tomatoes, tomato paste, and tomato sauce. Mix well. Add the sugar, dried basil, dried Italian seasoning, salt, pepper, and Worcestershire sauce. Mix well. Add the ground beef and stir to combine. Cover and cook on low for about 8 hours. Stir well and serve over cooked pasta.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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