Slow Cooker Pork Tips

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4.82 from 11 votes

Prep Time 15

Cook Time 6

Servings

Author Stacey Little

Ingredients

1 (3 to 4-pound) boneless pork loin roast (or boneless center cut pork loin), cut into 1.5-inch cubes
1 (10.5-ounce) can cream of mushroom soup
1 (0.87-ounce) packet pork gravy mix ((I use McCormick))
1 cup chicken broth
1 large onion, chopped
1 large bell pepper, seeded and chopped

Instructions

Lightly spray the crock of a 4 to 6-quart slow cooker with nonstick cooking spray.
Whisk together the undiluted mushroom soup, pork gravy packet, and chicken broth. Add the pork, onion, and bell pepper. Stir to combine. Cover and cook on low for 6 to 8 hours. Serve over rice or mashed potatoes.

Notes

If the gravy isn't thick enough, simply mix about 2 tablespoons of cornstarch with 2 tablespoons cold water or broth. Whisk the corn starch slurry into the gravy. Turn the heat up to high, cover, and cook for about 20 minutes or until the gravy has thickened.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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