Slow Cooker Chili

Overhead view of Slow Cooker Chili in bowl.

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5 from 2 votes

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 353kcal

Author Stacey Little

Ingredients

1 lb ground beef (browned and drained)
1 lb cubed beef stew meat
1 large onion (diced)
1 green bell pepper (seeded and diced)
1 (15.5-ounce) can kidney beans (drained and rinsed)
1 (14.5-ounce) can petite diced tomatoes (undrained)
1 (10-ounce) can diced tomato with green chilis with juice (undrained; like Rotel)
1 (6-ounce) can tomato paste
3 teaspoons chili powder
2 teaspoons cumin
1 (0.87 to 1.0-ounce) packet ranch dressing mix
3 garlic cloves (minced)
1 (14.5-ounce) can beef broth

Instructions

Combine ingredients in a slow cooker and stir well. Cook on low for 8 hours (or high for 4 to 5 hours), stirring only once or twice. Serve with shredded cheddar cheese, a dollop of sour cream, and some chopped green onion.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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