Slow Cooker Beef Tips and Rice

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4.87 from 46 votes

Slow Cooker Beef Tips and Rice

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 391kcal

Author Stacey Little

Ingredients

2 pounds beef stew meat
1 (10.75-ounce) can cream of mushroom soup
2 (0.87-ounce) packets brown gravy mix
1 beef bullion cube
1 cup water
1 small onion (chopped)

Instructions

Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.

Notes

*Nutritional estimate does not include rice.

Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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