Slow Cooker Beef Stroganoff
Servings 4
Calories 387kcal
Ingredients
- 2 lbs beef stew meat
- 1 (0.87-ounce) packet brown gravy mix*
- 1 (1-ounce) packet au jus mix*
- 1 1/2 cups water
- 1/2 cup sour cream
- 1 (8-ounce) package egg noodles
Instructions
- Spray a 4 to 6-quart slow cooker with nonstick cooking spray. Add the brown gravy mix, au jus mix, and water to the slow cooker and whisk to combine. Add the meat and stir to combine. Try to get all the meat covered with liquid as much as possible. Cover and cook on low for 6 to 8 or on high for about 5 hours or until the beef is tender.
- About 30 minutes before serving, ladle about 1/2 cup of the gravy from the slow cooker into a small bowl. Add the sour cream and stir to combine. Add the sour cream mixture back to the slow cooker and stir to combine. Cook covered on high for about 20 minutes.
- Cook the egg noodles according to the package instructions. Serve the beef and gravy over the hot noodles. You can also add the noodles to the slow cooker and stir together.
Notes
*For consistency and flavor, I prefer the McCormick brand mixes.
Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.
I updated this recipe a bit from the original to include more flavor, but if you're looking for the original, you can find the PDF here.
Nutrition
Calories: 387kcal | Carbohydrates: 4g | Protein: 51g | Fat: 17g | Sodium: 555mg
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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