Slow Cooker Beef and Noodles

Close Photo of Slow Cooker Beef served over noodles

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4.85 from 44 votes

Slow Cooker Beef and Noodles

This easy recipe for Slow Cooker Beef and Noodles is your new go-to for busy weeknight comfort food!

Prep Time 15

Cook Time 10

Slow Cooking Time 6

Total Time 6 25

Servings people

Calories 644kcal

Author Stacey Little

Ingredients

2 pounds beef stew meat
1 (0.87-ounce) packet brown gravy mix
1 (1-ounce) packet au jus mix
1 cup water
1 (12-ounce) package wide egg noodles

Instructions

In the crock of a 4 to 6-quart slow cooker, stir together the meat, gravy mix, au jus mix, and water. Cover and cook on low for 6 to 8 hours.
Cook the noodles according to the package instructions. Serve the beef and gravy over the noodles.

Notes

For consistency, I prefer the McCormick Brown Gravy Mix and McCormick Au Jus Mix.

Concerned about the sodium level? Opt for reduced sodium gravy and au jus mix.

Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture it into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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