Simple Roasted New Potatoes

Roasted New Potatoes on baking pan close photo

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Simple Roasted New Potatoes

Prep Time 10

Cook Time 35

Total Time 45

Author Stacey Little

Ingredients

2 lbs small red skin new potatoes (also called creamer potatoes *see note)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder

Instructions

Preheat the oven to 400° F. Line a large baking tray with parchment paper or lightly coat it with non-stick cooking spray. Scrub the potatoes thoroughly and pat dry.
In a large bowl drizzle the potatoes with the olive oil. Toss to coat. Sprinkle the salt, pepper, and garlic powder and toss again to coat.
Pour the potatoes out onto the prepared pan and bake for 35 to 40 minutes or until the potatoes are tender when pierced with a knife.

Notes

I like to use the small "creamer" potatoes that are usually less than 1 inch in size, however, larger potatoes can be used. You'll just need to cut them down into 1-inch chunks.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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