Simple Ham and Swiss Brunch Bake

Overhead view of ham and swiss breakfast casserole.

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4.34 from 3 votes

Simple Ham and Swiss Brunch Bake

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 470kcal

Author Stacey Little

Ingredients

1 (8-ounce) can refrigerated crescent roll dough
1 (8-ounce) package thin sliced ham
1 (8-ounce) package sliced Swiss cheese
8 large eggs
1/8 teaspoon black pepper
1/4 teaspoon salt
3 green onions (thinly sliced)

Instructions

Preheat the oven to 375°F. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. Unroll the crescent roll dough in the dish and spread to cover the bottom and about 1 inch up each side. Pinch the seams together to form one solid sheet. Par-bake for 5 to 7 minutes or until dough is just barely set.
Remove from the oven and carefully layer the ham over the crust, then top with a layer of cheese.
In a medium bowl, whisk the eggs with the salt and pepper. Add the green onions and stir. Pour the egg mixture over the cheese and bake for 20 to 25 minutes or until the eggs are set. Allow to rest for about 10 minutes before serving.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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