Shortcut Cheesy Scalloped Potatoes

Spoonful of Shortcut Cheese Scalloped Potatoes.

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5 from 5 votes

Shortcut Cheesy Scalloped Potatoes

Prep Time 10

Cook Time 1 20

Total Time 1 30

Servings

Calories 344kcal

Author Stacey Little

Ingredients

1 (32-ounce) bag Southern style diced frozen hash browns (thawed)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10.5-ounce) can cream of chicken soup
1 cup heavy cream
8 ounces shredded sharp cheddar cheese (2 cups)

Instructions

Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
In a large bowl, combine the garlic powder, onion powder, salt, pepper, cream of chicken, and heavy cream. Add the thawed hash browns and stir together. Add about half of the cheese and stir to combine.
Spread the mixture into the prepared pan and cover tightly with aluminum foil. Bake for 60 minutes. Carefully remove the foil and sprinkle the remaining cheese over the top. Bake for an additional 20 minutes or until the cheese is melted and the potatoes are cooked through. Allow to rest for about 5 minutes before serving.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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