Scalloped Potatoes with Broccoli

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5 from 3 votes

Scalloped Potatoes with Broccoli

Prep Time 5

Cook Time 1

Total Time 1 5

Servings to 8 servings

Author Stacey Little

Ingredients

1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions
1 (12-ounce) package frozen broccoli cuts
1 teaspoon garlic powder
1/2 teaspoon salt
1 (10.5-ounce) can cream of chicken soup, undiluted
1 cup heavy cream
1 cup extra sharp shredded cheddar cheese

Instructions

Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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