Roasted Broccoli

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5 from 2 votes

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 179kcal

Author Stacey Little

Ingredients

1 1/2 pounds broccoli
3 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon lemon juice
1/4 cup grated parmesan cheese

Instructions

Preheat the oven to 425°F and cover a baking pan with edges (jellyroll pan) with aluminum foil or spray it lightly with nonstick cooking spray.
Wash and cut the broccoli into florets of roughly the same size.
In a large bowl, toss the broccoli with the olive oil.
Sprinkle with the garlic powder, salt, and parmesan and toss to coat.
Spread the broccoli out evenly on the prepared sheet. Drizzle with the lemon juice.
Roast for 15 to 20 minutes or until tender and lightly charred.
Serve immediately.

Nutrition

Calories: 179kcal

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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