Remoulade Sauce

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Prep Time 10

Total Time 10

Author Stacey Little

Ingredients

1 cup mayo
1 tablespoon prepared horseradish
1 tablespoon creole seasoning ((I prefer Zatarain’s))
3 tablespoons of creole mustard ((same here… Zatarain’s))
½ teaspoon minced garlic
1 teaspoon lemon juice

Instructions

Combine ingredients and refrigerate at least 1 hour.

Notes

Various creole seasonings will have varying levels of salt. Be cautious of this when adding the seasoning to the sauce.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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