Red Velvet Cake Truffles

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5 from 1 vote

Red Velvet Cake Truffles

Prep Time 45

Cook Time 30

Chill Time 1

Total Time 2 15

Servings truffles

Calories 127kcal

Author Stacey Little

Ingredients

1 (15.25-ounce) box red velvet cake mix
+ ingredients to prepare the cake mix per the package instructions
1 (16-ounce) container prepared cream cheese frosting
1 (24-ounce) package white almond bark
sprinkles or chopped nuts for decoration (optional)

Instructions

Prepare the cake per the directions on the box using the 9X13-inch pan method.
Allow the cake to cool completely. Once cool, crumble it into a large bowl.
Add container of icing to the cake crumbs and mix thoroughly to combine.
Use a 1 tablespoon cookie scoop to portion the mixture out. Roll into balls and place them on a cookie sheet. Refrigerate the balls for at least 1 hour to allow them to firm up.
Once balls are thoroughly chilled, melt the almond bark in the microwave using 30 second intervals. Be sure to stir between each interval until melted.
Using a fork to dip and coat balls in white bark. Work quickly because as the balls warm up, they will start turning your white bark pink.
Place on wax paper and decorate as desired. I drizzled some remaining bark over the truffles and sprinkled with decorative sugar on some and chopped nuts on the other.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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