Quick and Easy Quiche

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5 from 3 votes

Prep Time 10

Cook Time 25

Total Time 35

Author Stacey Little

Ingredients

1 cup shredded cheddar cheese
1 cup chopped cooked ham
1 9-inch regular frozen prepared pie crust, thawed
4 eggs
1/3 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Preheat the oven to 375°. Sprinkle the cheese and bacon (or ham) in the bottom of the pie crust. In a medium bowl whisk together the eggs, cream, salt and pepper. Pour the egg mixture into the crust. Place the pie on a rimmed baking sheet and bake for 20 to 25 minutes or until the quiche is just set. Serve warm.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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