Quick and Easy Meatloaf

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4.67 from 6 votes

Prep Time 20

Total Time 1 20

Servings

Author Stacey Little

Ingredients

1 pound ground chuck
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large egg
1 (14.5-ounce) can diced tomatoes with onion, green pepper, and celery, drained
1/2 cup quick cooking oats

Sauce

1/3 cup ketchup
1 1/2 tablespoons yellow mustard
1 tablespoon brown sugar

Instructions

Preheat oven to 375°F. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside.
Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing.
Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) and form into a loaf in the center of the dish.
Mix ketchup, mustard and brown sugar together for topping.
Spread topping over loaf.
Bake for 45 mins to 1 hour or until cooked through. The center should read 160°F when using an instant read thermometer. Allow to rest for about 10 minutes then slice and serve.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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