Pumpkin Pecan Baked Oatmeal

Pumpkin, pecans, brown sugar, and oatmeal combine in this classic recipe made over for fall!

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4.67 from 3 votes

Pumpkin Pecan Baked Oatmeal

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 472kcal

Author Stacey Little

Ingredients

3 cups old fashioned oats
2 teaspoons baking powder
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 cup firmly packed light brown sugar
1/2 cup milk
1 cup canned pumpkin
1 teaspoon vanilla extract
2 eggs
1 cup chopped pecans

Instructions

Preheat the oven to 350°F and lightly spray an 8x8-inch baking dish with nonstick cooking spray.
In a large bowl, combine the oats, baking powder, pumpkin pie spice, and salt.
In another bowl, combine the brown sugar, milk, pumpkin, vanilla extract, and eggs. Mix well.
Stir the wet mixture into the dry just enough to get it moistened. Fold in the pecans, reserving a tablespoon or so for the top. Pour the mixture into the prepared baking dish and sprinkle with the reserved pecans. Bake for 35 to 40 minutes or until golden brown and set.

Nutrition

Calories: 472kcal | Carbohydrates: 71g | Protein: 10g | Fat: 18g

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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