Praline Bacon

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5 from 2 votes

Prep Time 10

Cook Time 30

Total Time 40

Servings slices

Calories 232kcal

Author Stacey Little

Ingredients

8 slices thick-cut bacon
1/3 cup firmly packed light brown sugar
1/2 cup finely chopped pecans

Instructions

Preheat the oven to 400°F and line a rimmed baking sheet with aluminum foil. Place an oven-safe rack into the pan to keep the bacon out of the drippings.
Place the bacon pieces on the rack and cook for about 15 to 25 minutes or just starting to crisp and brown around the edges.
In a small bowl, combine the brown sugar and finely chopped pecans.
Remove from the oven and generously sprinkle each piece of bacon with the brown sugar mixture. Return the bacon to the oven and cook until crisp and the sugar has melted. The exact time will vary based on the thickness of the bacon.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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