Potluck Banana Pudding Fluff

5 from 6 votes

Potluck Banana Pudding Fluff

This amazingly easy recipe for Banana Pudding Fluff turns the classic into an easy and delicious dish perfect for your next potluck!

Prep Time 15

Total Time 15

Servings

Calories 572kcal

Author Stacey Little

Ingredients

1 (5.1-ounce) package vanilla instant pudding mix
1 1/2 cups cold milk
3 medium bananas
1 tablespoon lemon juice
1 (16-ounce) container frozen whipped topping (Cool Whip) (thawed)
1 (10-ounce) package miniature marshmallows
1 (11 to 12-ounce) box vanilla wafers

Instructions

In a large bowl, whisk together the pudding mix and milk until combined. Set aside to thicken.
Peel and slice the bananas. Place them in a medium bowl and toss with the lemon juice to prevent browning.
Fold the whipped topping into the pudding. Add the bananas, marshmallows, and vanilla wafers. Fold together. Serve immediately or refrigerate for a few hours if you prefer softer cookies.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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