Potato Wedges

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Prep Time 15

Cook Time 45

Total Time 1

Author Stacey Little

Ingredients

3 large baking potatoes
1/2 cup mayonnaise
2 teaspoons vinegar
1/2 teaspoon garlic powder
1 teaspoon seasoned salt
1/4 teaspoon pepper

Instructions

Preheat the oven to 375°F and line a baking sheet with aluminum foil for easy clean-up.
Wash and dry potatoes. Cut each potato into 6 wedges and pat dry with paper towel.
In a bowl, mix mayo, vinegar, garlic powder, seasoned salt, and pepper well.
Coat all sides of each wedge with mayo mixture. (I found that the easiest way to do this is with my fingers. Messy! But the best way.)
Place on the foil-lined baking sheet and bake for 45 to 50 minutes, or until tender.
Drizzle with ranch dressing, if desired.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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