Potato Soup
This yummy Potato Soup is sure to warm and fill every tummy!
Ingredients
- 10 medium baking potatoes
- 1 medium onion
- 2 (14-ounce) cans chicken broth
- 1 (10.5-ounce) can cheddar cheese soup, undiluted
- 5 cups milk
- 1 (8-ounce) container sour cream
- 1 1/2 tablespoons salt
- 1/2 cup butter
- 2 cups shredded cheddar cheese
Instructions
- Bake 5 of the potatoes. (We typically do it in the microwave to save time and it seems to work perfectly, but you can do them in the oven if you prefer.)
- Peel the other 5 potatoes and dice them roughly.
- Chop the onion.
- Combine the diced raw potatoes and chopped onion with the salt and the 2 cans of chicken broth in a large stock pot.
- Simmer until potatoes are done.
- Once the potatoes are soft, mash everything in the stock pot together with a potato masher.
- Add the cheddar cheese soup, sour cream, butter and milk.
- Stir to combine and heat through.
- Peel and roughly chop the baked potatoes and add them to the soup along with the cheddar cheese.
- Season to taste.
- Top with chopped green onions, more cheddar cheese, and crumbled bacon if desired.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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