Potato Pancakes

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3.75 from 4 votes

Prep Time 5

Cook Time 15

Total Time 20

Author Stacey Little

Ingredients

2 cups leftover real mashed potatoes
1 egg
1/4 cup flour
1/2 teaspoon onion powder
1 tablespoon milk

Instructions

In large bowl, combine ingredients well. The batter will be thick.
Cook by dropping about 3 tablespoons of batter onto a greased hot skillet or non-stick pan. Cook about 6 minutes, then flip and press flat. Cook another 6 minutes.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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