Pizza Pull-Apart Bread

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5 from 2 votes

Prep Time 15

Cook Time 45

Total Time 1

Author Stacey Little

Ingredients

2 (16.3-ounce) can of large southern style biscuits (8 in each can)
1 (14.5-ounce) jar of pizza sauce
1/2 green pepper, seeded and diced
1/2 onion, diced
3 ounces pepperoni, coarsely chopped
1 (2.25-ounce) can sliced black olives
2 cups mozzarella cheese, divided
1/4 cup grated Parmesan cheese

Instructions

Preheat the oven to 350°F and lightly spray a 10 to 20 cup Bundt or tube pan with nonstick cooking spray.
Open biscuits and cut each biscuit into quarters. Place in a large bowl.
Add pizza sauce to bowl and Stir gently to coat. Add diced pepper and onion, Parmesan, olives, pepperoni, and 1 cup mozzarella cheese. Stir gently to combine.
Pour mixture into the greased pan and bake for 45 to 50 minutes or until golden brown and biscuits are done throughout.
Remove from oven and invert onto a platter while hot. Top with remaining cup of mozzarella.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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