Pineapple Slaw

Pineapple slaw in serving bowl closer photo

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4.80 from 5 votes

Prep Time 25

Servings

Author Stacey Little

Ingredients

1 (16-onuce) bag shredded coleslaw mix
1/2 medium green bell pepper, thinly sliced
1/2 small red onion, thinly sliced
2 tablespoons chopped cilantro
1 (20-ounce) can pineapple tidbits in juice, well drained with the juice reserved
1/2 cup mayonnaise
2 tablespoons reserved pineapple juice
1 tablespoon apple cider vinegar
1 tablespoon firmly packed light brown sugar
1/2 teaspoon salt
1 teaspoon poppy seeds

Instructions

In a large bowl, combine the coleslaw mix, pepper, onion, cilantro, and drained pineapple.
In a small bowl, make the dressing by whisking together the mayonnaise, 2 tablespoons of the reserved pineapple juice from the can, apple cider vinegar, brown sugar, salt, and poppy seeds.
Add the dressing to the slaw and lightly toss to combine. Store in the refrigerator for about an hour to allow the flavors to blend. Taste and adjust seasoning to taste just before serving.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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