Peppery Ranch Cheeseball

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5 from 1 vote

Peppery Ranch Cheeseball

Prep Time 15

Total Time 15

Author Stacey Little

Ingredients

2 (8-ounce) packages cream cheese, room temperature
1 (1-ounce) packet buttermilk ranch salad dressing mix
Lawry's Seasoned Pepper

Instructions

In a medium bowl, combine the softened cream cheese and the ranch dressing mix very well. Roll the mixture into a ball. (You might find it easier to refrigerate the mixture for a few hours before rolling into a ball.) Sprinkle a generous amount of the seasoned pepper on a sheet of wax paper and gently roll the cheese ball in the pepper to coat it well, adding more pepper if necessary. Refrigerate overnight to allow the flavors to develop. Serve with your favorite crackers, veggies, or pita chips

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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