Peanut Butter Chocolate Chip Oatmeal Cookies {Gluten Free}

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Peanut Butter Chocolate Chip Oatmeal Cookies {Gluten Free}

Prep Time 20

Cook Time 13

Servings to 5 dozen

Author Stacey Little

Ingredients

3 cups peanut butter
3 cups firmly packed brown sugar
1 1/2 tablespoons vanilla
6 eggs, lightly beaten
3 cups old fashioned oats
1 tablespoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 350° F. In a large bowl, combine the peanut butter, brown sugar, vanilla, and eggs and mix until smooth.
In another bowl, toss the oats with the baking soda and salt.
Mix the dry ingredients into the wet and then stir in the chocolate chips.
Place scoops of the dough (about 2 heaping tablespoons) onto a prepared baking sheet or one covered with a silicone mat or parchment paper. Bake 10 to 13 minutes, or until the edges of the cookies just begin to brown. Cool on a wire rack and keep in an airtight container.

Notes

I used a medium cookie scoop that holds about 2 tablespoons of batter.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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