Peanut Butter Balls

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4.67 from 9 votes

Prep Time 45

Total Time 45

Servings pieces

Calories 170kcal

Author Stacey Little

Ingredients

1 1/2 cups creamy peanut butter
1 cup unsalted butter (room temperature)
4 cups powdered sugar
1 1/2 cup graham cracker crumbs
1/2 teaspoon salt
1 to 2 (16 to 24-ounce) packages chocolate almond bark/candy coating

Instructions

In a large bowl, mix together the peanut butter, butter, powdered sugar, graham cracker crumbs, and salt. (You can use a mixer here, but I prefer a wooden spoon and clean hands. For me, using a mixer makes the texture too light which makes them hard to coat in chocolate without falling apart.)
Make the balls by rolling about 1 tablespoon of the mixture into a tight ball. Place them on a baking sheet and refrigerate for about 30 minutes.
Melt the almond bark according to the package instructions. Use two forks to roll each ball in the chocolate and tap off the excess before placing them on a large sheet of wax or parchment paper. Work in batches, keeping the rest cool in the refrigerator until you're ready to dip. Work until all of the balls are coated.
Store in an airtight container for a few days or in the fridge for longer.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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