Pasta Caesar Salad

Pasta Caesar Salad with cheese in a bowl

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5 from 13 votes

Prep Time 15

Cook Time 10

Servings

Calories 377kcal

Author Stacey Little

Ingredients

10 to 12-ounces uncooked bowtie pasta
1 (9-ounce) bag chopped hearts of romaine (or 1 large romaine heart - washed and coarsely chopped)
1/2 cup caesar dressing (get my dressing recipe)
1/2 cup shaved parmesan cheese
1 cup croutons
salt
pepper

Instructions

Cook the pasta to al dente in salted water according to the package instructions. Drain and rinse in cool water until pasta is cool. Drain well. Set aside.
In a large bowl, toss the hearts of romaine with the pasta, dressing, parmesan cheese, and croutons. Add additional dressing, if desired. Add salt and generous amounts of freshly cracked black pepper to taste. Toss again and serve immediately.

Notes

Get my Easy Creamy Homemade Caesar Dressing recipe: http://grid-stratum.live/easy-creamy-caesar-dressing/%3C/span%3E%3C/div%3E%3C/div%3E

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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