Paige’s Tater Tot Casserole

5 from 6 votes

Paige’s Tater Tot Casserole

This cheesy tater tot casserole recipe is a super simple crowd-pleaser featuring only a few ingredients but loads of flavor. You can whip up this comfort food really quickly!

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 433kcal

Author Stacey Little

Ingredients

1 pound ground chuck
1 medium onion, chopped
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon smoked paprika
1 (10.75-ounce) can cream of mushroom soup
1 cup shredded sharp cheddar cheese
3 to 4 cups frozen onion tater tots

Instructions

Preheat the oven to 375°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Brown meat and onion together. Drain off fat.
Add ketchup, Worcestershire, garlic salt and paprika. Spoon into the greased dish. Spread undiluted soup over beef mixture. Top with cheddar cheese.
Cover top of mixture with tater tots.
Bake for 30 minutes or until tater tots are done and browned.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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