OREO Pound Cake

Oreo Pound Cake on serving platter with slice missing

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5 from 1 vote

Prep Time 25

Cook Time 1

Total Time 1 25

Servings

Calories 717kcal

Author Stacey Little

Ingredients

1 cup unsalted butter, room temperature
1/2 cup vegetable shortening
2 1/2 cups sugar
5 large eggs, room temperature
3 cups all-purpose flour
1 cup half and half
1 teaspoon vanilla extract
1/2 teaspoon almond extract
20 OREO cookies, coarsely broken

For the topping:

1 cup powdered sugar
3 tablespoons half and half
8 OREO cookies, coarsely broken

Instructions

DO NOT preheat the oven. Grease and flour a 10 to 12 cup Bundt pan.
Using a hand mixer or stand mixer, cream together the butter, shortening, and sugar for 5 minutes. Add the eggs one at a time, mixing thoroughly after each egg.
Add the flour and half and half alternately, beginning with 1 cup of flour, then 1/2 cup of creamer, 1 cup of flour, 1/2 cup of creamer, then 1 cup of flour. Beat well after each addition. Scrape down the sides of the mixing bowl and mix again. Add the almond and vanilla extracts, and mix well. Fold in the broken OREO cookies.
Place the pan into a cold oven, and turn the oven on to 325°. Bake 1 hour to 1 hour and 10 minutes or until the cake pulls away from the sides of the pan and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then place a serving platter or plate over it and invert the cake onto the platter.
Allow it to cool completely, then whisk together the powdered sugar and additional half and half to create the glaze. Drizzle over the cake and top with the remaining OREO cookie pieces.

Notes

*This recipe originally included International Delight OREO flavored coffee creamer. Since that product is no longer available, it has been reformulated to use half and half in the place of the creamer.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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