Oreo Chewies

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5 from 6 votes

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 263kcal

Author Stacey Little

Ingredients

1 cup unsalted butter (melted)
1 cup white sugar
1 cup firmly packed light brown sugar
2 large eggs (well beaten)
2 cups self-rising flour
2 teaspoons vanilla extract
1 (15.35-ounce) package Halloween Oreos, coarsely chopped or broken into pieces (coarsely chipped or broken into pieces; use any kind of Oreos)
Halloween sprinkles (optional)

Instructions

Preheat the oven to 300°F and lightly spray a 13×9-inch light colored metal baking pan with nonstick cooking spray.
In a large bowl stir the butter and sugars together.
Add the eggs, and stir well. Add the flour, and stir until all the lumps are gone. Stir in the vanilla. Fold in about 2/3 of the Oreos.
Spread the mixture into the baking dish. Sprinkle the remaining Oreos on top and add a few Halloween sprinkles for extra festiveness.
Bake approximately 40 to 50 minutes, being cautious not to overcook. Cool completely before slicing into squares. Store in an airtight container.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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