Old School Squash and Onions

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4.95 from 38 votes

Old School Squash and Onions

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 89kcal

Author Stacey Little

Ingredients

2 lbs yellow summer squash
1 sweet onion
2 tablespoons bacon grease (or butter)
1/3 cup chicken broth
salt
pepper

Instructions

Wash and slice the squash into 1/4-inch slices discarding the stem and bud ends. Peel, half, and slice the onion into 1/4 slices.
In a large skillet over medium heat, melt the bacon grease and add the onions. Cook for about 3 minutes. Add the squash and cook for 3 to 5 minutes. Add the chicken broth and cover. Cook for 5 to 8 minutes, stirring occasionally, or until the squash is cooked to your desired tenderness. Add salt and pepper to taste.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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