Old Fashioned Vinegar Pie

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4.50 from 10 votes

Old Fashioned Vinegar Pie

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 347kcal

Author Stacey Little

Ingredients

1 9-inch pie crust* (frozen, refrigerated, or homemade)
4 large eggs (room temperature)
1 1/2 cups sugar
1 1/2 tablespoons white vinegar
1 teaspoon vanilla extract
4 tablespoons unsalted butter (melted and slightly cooled)

Instructions

Preheat the oven to 350°F.
In a large bowl, whisk together the egg, sugar, vinegar, vanilla, and butter until smooth. Pour into the crust.
Bake for 40 to 50 minutes or until the top is golden brown but the center is slightly jiggly. The center of the pie should register 160°F on an instant read thermometer.
Cool completely. Top with powdered sugar, whipped ream, etc. - if desired. Store in the refrigerator for up to 4 days.

Notes

*The crust can be blind baked to prevent a soggy crust, but watch during the pie bake time and shield the crust if it begins to get too dark.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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